Read articles from The Link, Autumn Equinox issue, 2016

The Link, Leanne Baird, Wolf Lake 2016, 30x30, acrylic on canvas

Painting a Deep Spiritual Connection

The Link, Autumn Equinox 2016 | by Janet Jarrell | Leanne Baird is a visual artist residing in the Peterborough area. Her background involves a variety of experiences that, all ...
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How to Make Children Make Music

The Link, Autumn Equinox 2016 | by David Newland | People are always asking me how to get their kids into music. They assume that because I’m a musician my ...
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The Link, Sally McKay-LePage

Taking Local Art to the Next Level

The Link, Autumn Equinox 2016 | by Elizabeth Palermo | Trends come and go. Some have names like ‘hipster’ or ‘locavore’ – someone who’s committed to buying locally made products ...
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The Link, Entertainment, Folk Under the Clock

30 Seasons of Folk Concerts

The Link, Autumn Equinox 2016 | by Joanne Culley | Folk Under the Clock will be celebrating its 30th anniversary season with a concert at Market Hall, Peterborough on Friday, ...
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The Link Exploring Quinte West this Autumn

Exploring Quinte West this Autumn

The Link, Autumn Equinox 2016 | by Sharon Harrison | Mount Pelion Starting off in Trenton’s west end, a crisp fall Saturday begins early with a trip to Mount Pelion ...
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The Link, South Pond Farm

Celebrating Arts, Culture and Artisanal Food

The Link, Autumn Equinox 2016 | by Joyce Higgs | South Pond Farms is nestled in the gently rolling countryside near Bethany in Kawartha Lakes. Only 75 minutes from Toronto, ...
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thelink-pumpkinbrownies-500x250

It’s Pumpkin Time!

The Link, Autumn Equinox 2016 | by Louise Racine | The two most common images of pumpkins at this time of year are Thanksgiving pumpkin pie and carved pumpkins that ...
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The Link, Savoury Sustenance, pumpkin brownies

Recipe: Pumpkin Brownies

The Link, Autumn Equinox 2016 Yield: 24 brownies 1-1/4 cups (310 mL) spelt flour* 3/4 cup (185 mL) dark (coconut or brown) sugar 1 teaspoon (5 mL) baking powder 1/2 ...
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