Read articles from The Link, Spring issue, 2017

The Link featured artist spring 2017 Joyce Burkholder

One More Wild Woman

The Link, Spring 2017 | by Janet Jarrell | The hamlet of Wilno nestles in the beautiful, rocky hills of the Madawaska Valley and is home to Canadian wilderness artist ...
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The Link Magazine Putting Down Roots

Spring Uncovered

The Link, Spring 2017 | by David Newland | Springtime arrived early this year, taking me by surprise – though I’m not convinced winter won’t return. Then again, we might just plunge ...
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The Link Magazine

Canada Dreams at Westben

The Link, Spring 2017 | by Sharon Harrison | To coincide with Canada’s sesquicentennial year Westben Arts Festival Theatre is planning a superb musical lineup with many one-of-a-kind experiences. As ...
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The Link Magazine

A Much-loved Canadian Musical

The Link, Spring 2017 | by Joanne Culley | VOS Theatre in Cobourg is pleased to announce they will be staging the iconic Canadian classic Anne of Green Gables in ...
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The Link Magazine

Return of the Great Grey Owl

The Link, Spring 2017 | by Tim Dyson | There is much in nature that seems predictable. We learn over time many things to expect from the change of seasons ...
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The Link Magazine

Sustainable Places

The Link, Spring 2017 | by Amanda Newell Chambers | I’ve been a little down on the world lately. It’s really feeling like we’re taking a long walk down a ...
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The Link Magazine

Miso Happy When You Eat Your Greens

The Link, Spring 2017 | by Louise Racine | As we emerge from our wintry cocoon the sight of green all around us is more than welcome. The main reason ...
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The Link Magazine recipe

Greens with Miso Dressing

The Link, Spring 2017 | by Louise Racine | Yield: 4 servings Miso Dressing Makes 1 cup [250 mL] 1/4 cup (60 mL) white or yellow miso 2 tablespoons ...
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